Ingredients
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2.84 kg 6 lbs 4 oz kg Carr's Monarch Flour
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2.27 kg 5 lbs 0 oz kg Sudzucker Caster Sugar 25kg
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0.03 kg 0 lbs 1 oz kg Salt
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0.28 kg 0 lbs 10 oz kg Milk Powder
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0.14 kg 0 lbs 5 oz kg Baking powder
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1.7 kg 3 lbs 12 oz kg Hi-ratio Shortening
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2.27 kg 5 lbs 0 oz kg Eggs
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1.14 L 4.788 cups Water
Multi-purpose Cake
Method
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Sieve all the dry ingredients together.
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Place with the cake margarine in the machine bowl fitted with a whisk.
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On slow speed mix to a fine crumb consistency for one minute.
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Mix the liquids together and stream in on slow speed over one minute.
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Scrape down the bowl and whisk for 2 minutes on slow speed.
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Mixing temperature 21oC (70oF)
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Flavour & colour as desired
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*Water can be exchanged for 50% buttermilk, 50% water if desired.
