About Matthews Cotswold Flour
A two hundred year old family business, Matthews Cotswold Flour is Britain’s leading speciality flour producer boasting a range of over 100 varieties of flour and providing an unrivalled choice for both amateur and professional bakers. With a milling legacy spanning eight generations, it’s one of the UK’s oldest family-run flour mills, trading grain and milling flour in the heart of the Cotswolds since the 1800s.
Their award-winning flour is inspired, grown, milled, baked, and created by their close knit community of partners. They believe passionately that these local partnerships, traditional stoneground milling methods and premium grains make for better baking, and are proud to work with Britain’s best bakers (as voted by the British Baking Awards).
Matthews maintains one of the strictest grain selection methods for their specialty flour. By only selecting the top one percent of grain they ensure quality and consistency for master and home bakers across the country.
Why Choose Matthews Cotswold Flour?
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Organic Flour Recipe Inspiration
Rhubarb and Custard Viennese Whirls
Delicate, buttery Viennese whirls filled with tangy rhubarb and smooth custard buttercream for a perfectly balanced bake. Made using Matthews Cotswold Organic Plain Flour, this recipe delivers a light texture, clean flavour and consistent results ideal for artisan and professional kitchens.
Mattaroons' S’mores Brownies
A rich, fudgy brownie made with Matthews Cotswold Organic Plain Flour with pieces of crunchy Biscoff Biscuits and smooth toasted mallow on top. Perfect for any display counter.
