We are pleased to announce our 2026/2027 charity partners, Cancer Fund for Children and PIPS Suicide Prevention.
We partnered with Ulster University to collaborate with final year Food Business and Innovation students on a project focused on developing a product using Whitworth Fava Bean Flour.
With continued growth across the business, we’ve been delighted to welcome 10 new faces to the Andrew Ingredients team over the past year!
We hosted our 6th annual 'The Leslie Irvine Going the Extra Mile (GEM) Awards' in memory of our colleague and friend, Leslie Irvine.
We are pleased to now stock two varieties of organic flour from our new supplier partner, Matthews Cotswold Flour.
Andrew Ingredients and Griffin Foods are pleased to announce a strategic partnership, marking an exciting new chapter for both organisations.
We are exhibiting at IFEX 2026! Visit us on stand L630 on 24th - 26th February, Eikon Exhibition Centre, Lisburn.
We were pleased to attend and present the Lyric, Belfast with a 75th anniversary cake
Our latest WorkWith event: The Art of Danish Pastry with our supplier, Dragsbaek.
