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Xanthan Gum 25kg

Code: A1086
  • V Vegetarian
  • vegan Vegan
  • k Kosher
  • h Halal

Description

It is used as a stabilizer, thickener and emulsifier. It is applied in yogurts, cheeses, desserts, ice cream, sauces and soups. Xanthan gum has a high viscosity at low concentrations and excellent stability over a wide pH range. It also provides strong freeze-thaw stability.

Application

Yogurts, cheeses, desserts, ice cream, sauces and soups
Delivery across
UK & Ireland