Session 3: Easter Ideas
This Easter Ideas Online Session offers some fun and simple Easter product inspiration. Finbar introduces 18 new product ideas and shows the making of two of these in short 'How-To' videos. Molly O'Kane, talks us through current trends for Easter products. This time we have divided the session up into smaller bite-sized videos so you can nip in and out if you don't have time to watch the whole session. Please feel free to send us any feedback you have on these sessions and suggestions for possible future themes.
Videos
Easter Session Downloads
Recipes
Download all recipes in one file
Or download separately below
Caramelised Orange Custard Tart
Carrot Monkey Bread
Clementine Layer Cake
Easter Chocolate Truffle Cake
Easter Rocky Roads
Hidden Bunny Cake
Jaffa Butterfly Buns
Lemon & Chocolate Spiced Butterfly Buns
Biscoff Filled Spiced Donuts
Hot Cross Bun Ideas
Dobla Real Chocolate Easter Decorations - Limited stock, contact us now to order!
Session 2: Health & Wellbeing
This Health & Wellbeing session discusses ingredients that can be added to bakery products to boost health. Molly O'Kane, our Product Development & Support Assistant, talks us through research on the benefits of various ingredients. There are some great new ideas for on trend products for the health conscious consumer. Finbar also introduces several reduced sugar mixes, fillings and toppings that will meet the consumers desire to reduce sugar in their diet but still be able to treat themselves. You can download the corresponding recipes and also further research documents below.
Downloads
Recipes
Download all recipes in one file
Or download separately below
Breads and Scones
Turmeric & Black Olive Multigrain
5 Seed Sourdough
Matcha & Herb Scones
Wheaten with Linwood's Milled Sprouted Flaxseed & Cranberries
Cakes & Confectionery
Reduced Sugar Oat & Cinnamon Slice
Reduced Sugar Carrot & Pistachio Cake
Peanut Butter Energy Bites
Vitality Nut Bar
Cold Desserts
Reduced Sugar Raspberry Mousse Cake
Reduced Sugar Baked Cherry Cheesecake
Research Notes
Molly O'Kane who is with us on placement from Ulster University as a Product Development and Support Assistant, has researched the benefits of the ingredients used in these products and also the area of reduced sugar in bakery products. These notes are in more detail than what she covers in the video, so please feel free to download and take a more in-depth look...
Download research notes for all products in one file
OR download research notes separately:
Turmeric & Black Olive Multigrain
5 Seed Sourdough
Matcha & Herb Scones
Wheaten with Linwood's Milled Sprouted Flaxseed & Cranberries
Cakes & Confectionery
Reduced Sugar Oat & Cinnamon Slice
Reduced Sugar Carrot & Pistachio Cake
Peanut Butter Energy Bites
Vitality Nut Bar
Cold Desserts
Reduced Sugar Raspberry Mousse Cake
Reduced Sugar Baked Cherry Cheesecake
Session 1: Traybake Session
In our Traybake Session we look at current trends which can be used to add value to your everyday traybake offering. Finbar takes you through 14 creative and original traybake ideas. Check out the online session and download the corresponding recipes and leaflets below. Enjoy!
Downloads
Recipes
Download all recipes in one file
Or download separately below
Fifteens with a Twist
Oreo Fifteens
Lotus Biscoff Fifteens
On-trend Treats
Biscoff & Nutella Tiffin
Biscoff Rocky Road
Branded Bites
Turkish Delight Slice
Snickers Slice
Mint Aero & Caramel Brownie Slice
Jaffa Cake Rocky Road
Aunt Sandra's Honeycomb & Ginger Nut Crunch
Creative Crumbles
Peanut Butter & Jam Slice
Nutella Crumble Bars
Fruity Nutty Treats
Lemon, Coconut & Pistachio Slice
Almond Blackcurrant Slice
Something a bit different
Maple & Bacon Oaties
