Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
10 kg 22 lbs 1 oz kg Carr's Bakers Flour
-
1.1 kg 2 lbs 7 oz kg IREKS Craft Malt - disc
-
0.13 kg 0 lbs 5 oz kg IREKS Voltex
-
0.4 kg 0 lbs 14 oz kg Andrew Shortening AV NH RSPO MB
-
0.2 kg 0 lbs 7 oz kg Salt
-
0.4 kg 0 lbs 14 oz kg AB Mauri Pinnacle Baker's Yeast
-
5.5 kg 12 lbs 2 oz kg Water
Toast Bread using IREKS Craft Malt
IREKS Craft Malt is an Aromatic malt blend for individual malt baked goods. Try out this recipe for delicious toast bread.
Method
-
Mixing time: 3 + 6 minutes
-
Dough temperature: 25° C
-
Bulk fermentation time: none
-
Scaling weight: 0.550 kg
-
Intermediate proof: 10 minutes
-
Processing: 4-piece method
-
Final proof: 90 minutes
-
Baking temperature: 240° C, dropping to 200° C, giving steam
-
Baking time: 27 minutes
You might also like...
-
Artisan Malt Hot Dog Buns using IREKS Craft Malt
-
Artisan Malt Burger Buns using IREKS Craft Malt
-
Pulled Bread using IREKS Craft Malt
-
Artisan Malt Rolls & Knots using IREKS Craft Malt
-
Artisan Croissants using IREKS Craft Malt
-
'Chill Bill' Baguettes using IREKS Craft Malt
-
Artisan Malt Bread using IREKS Craft Malt
