Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg Macphie Vegan Choc Muffin Cake Mix SG
- 0.27 kg 0 lbs 10 oz kg Olympic Vegetable Oil - delisted
- 0.475 kg 1 lbs 1 oz kg Water
- 0.075 kg 0 lbs 3 oz kg Glycerine 6kg
- Instant Coffee
Vegan Chocolate Mocha Drip Cake using Macphie Vegan Choc Cake Mix
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Method
Mix the Vegan Chocolate Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into 4 x 150g (6 inch) sandwich tins and bake at 360 °F (180 °C) for 25-30 minutes. Allow to cool
Flavour and colour the Vegan Vanilla Frosting using instant coffee made into a paste with hot water
Sandwich together the 4 cake sandwiches using the mocha frosting
Finally create a drip effect using 5th Avenue Dark Chocolate Icing and finish with mocha frosting swirls
