Andrew Ingredients proudly sponsor the 'Baker of the Year' award at TU Dublin as part of the university's student awards. The award goes to the student with the highest practical mark in Year 2 of the BSc (Ord) in Baking and Pastry Arts Management.
This year the award went to Natalie Chi Wing Ko. Congratulations to Natalie and we wish her all the best for what is sure to be an exciting and prosperous future in the bakery industry.
Pictured above is John Graham, Andrew Ingredients and Head of School, Dr Frank Cullen presenting Natalie Chi Wing Ko with her prize.
