Salted Caramel flavoured filling which is spreadable, pipe-able by hand or suitable for machine injection.
Application
The luxury fillings work in all kinds of applications, not just as a filling for doughnuts and muffins, but also for spun as a finish, fillings for sandwich cakes and depositing in pastry cases to create easy patisserie type products. In addition, the Banoffee and Salted Caramel fillings combine well with Rainbow Frosting Vanilla and 5th Avenue White Icing to make matching toppings and fudge fillings.Other flavours in the range include Banoffee and Belgian Chocolate.Please note the Luxury Fillings are not bake stable.