Ingredients
Method
Add Apple & Cinnamon Sensation to a machine bowl fitted with a beater.
On 1st speed slowly add the water and oil and mix for 1 minute.
Scrape down and continue mixing for a further 2minutes on 2nd speed.
Reduce to 1st speed and mix for a final 1 minute.
Deposit 120g of batter into petal paper cases on muffin trays – pipe 25g of apple filling into batter.
Bake at 185°C for approximately 35 minutes.
Blend together 100g of Rainbow Vanilla Frosting and 20g Luxury Salted Caramel Filling.
Pipe frosting onto top and decorate with apple filling.
