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Apple & Cinnamon Strudel Muffins using Macphie Apple & Cinnamon Sensation

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  • Add Apple & Cinnamon Sensation to a machine bowl fitted with a beater.

  • On 1st speed slowly add the water and oil and mix for 1 minute.

  • Scrape down and continue mixing for a further 2minutes on 2nd speed.

  • Reduce to 1st speed and mix for a final 1 minute.

  • Deposit 120g of batter into petal paper cases on muffin trays – pipe 25g of apple filling into batter.

  • Bake at 185°C for approximately 35 minutes.

  • Blend together 100g of Rainbow Vanilla Frosting and 20g Luxury Salted Caramel Filling.

  • Pipe frosting onto top and decorate with apple filling.

Delivery across
UK & Ireland