Ingredients
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1 kg 2 lbs 3 oz kg
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0.35 kg 0 lbs 12 oz kg
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0.25 kg 0 lbs 9 oz kg Olympic Vegetable Oil 2x10l Poly
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Apple & Cinnamon Strudel Muffins using Macphie Apple & Cinnamon Sensation
Method
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Add Apple & Cinnamon Sensation to a machine bowl fitted with a beater.
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On 1st speed slowly add the water and oil and mix for 1 minute.
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Scrape down and continue mixing for a further 2minutes on 2nd speed.
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Reduce to 1st speed and mix for a final 1 minute.
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Deposit 120g of batter into petal paper cases on muffin trays – pipe 25g of apple filling into batter.
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Bake at 185°C for approximately 35 minutes.
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Blend together 100g of Rainbow Vanilla Frosting and 20g Luxury Salted Caramel Filling.
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Pipe frosting onto top and decorate with apple filling.
