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Craft Malt Early Bird


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Artisan Malt Bread using IREKS Craft Malt

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IREKS Craft Malt is an Aromatic malt blend for individual malt baked goods. Try out this recipe for delicious coarse-textured artisan malt bread.


  • Mixing time: 6 + 3 minutes

  • Dough temperature: approx. 28° C

  • Bulk fermentation time: 30 – 40 minutes

  • Scaling weight: 1.600 kg

  • Intermediate proof: none

  • Processing: round

  • Final proof: approx. 50 minutes

  • Baking temperature: 260° C, dropping, giving steam

  • Baking time: 70 – 90 minutes

  • Instructions for Use
    After the bulk fermentation time, scale the dough pieces, mould slightly round, place on floured setters, press slightly flat and allow to prove. At ¾ proof, load giving steam which is allowed to escape after one minute.

Delivery across
UK & Ireland