Description
Powdered Bee-sting and Florentine mix.
Ingredients
Method
Bee-sting, Florentines, coconut slices, almond fingers etc.
Usage ratio: 2 parts of Bienex 1 part of almonds, nuts etc.
For Florentines:
Mix the ingredients together and spread into greased rings.
Baking temperature: 200°C.
For Bee-sting:
Spread the nuts on to the dough and using a sieve, spread the Bienex on top.
Baking temperature: 200°C.
Quick and easy to use, Versatile in use, good coating for Bee-sting.
