Description
Cacao paste concentrate sugar free, no preservatives and colours added. Suitable for diabetics.
Ingredients
Braun Caokrem - DELIST
Method
To flavour fresh cream, butter cream, ice cream, milk-shakes, fillings, desserts, coatings, toppings and chocolate fillings, pound cakes and all kinds of sponges. Not suitable for coating. Usage ratio: 100 : 1000
High yield, Easy to use, Versatile in use.