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Chocolate Coffins

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  • Add Macphie Chocolate Genoese Mix to a machine bowl fitted with a beater

  • Add the margarine/butter to the powder.

  • Beat for 1 minute on 1st speed.

  • On 1st speed, add the water and mix for 1 minute.

  • Scrape down and continue mixing for a further 4 minutes on 2nd speed.

  • Reduce to 1st speed and mix for a further 1 minute.

  • Scale at approximately 5kgs for and 18” x 30” sheet.

  • Bake at 180C for 40 minutes. 

  • To finish, cut to shape, enrobe with 5thave Plain Choc Icing and leave to set. Use 5th Ave White Icing to pipe a cross on top of the coffin. 

Delivery across
UK & Ireland