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Ingredients

5.5kg
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200g
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Method

Mixing time: 2 – 3 minutes

Baking temperature: 180° C

Baking time: approx. 10 minutes

Mix in a planetary mixer with hook or beater until a smooth dough has been formed. Take care not to overmix the dough. Allow the dough to stand in a cool place for at least 30 minutes. Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies. If desired, decorate with coarse sugar, caster sugar or with beaten egg.

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