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Dinkel Cookies With Spelt And Honey


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Dinkel-Cookies using Spelt and Honey

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  • Mixing time: 2 – 3 minutes

  • Baking temperature: 180° C

  • Baking time: approx. 10 minutes 

  • Mix in a planetary mixer with hook or beater until a smooth dough has been formed. Take care not to overmix the dough. Allow the dough to stand in a cool place for at least 30 minutes. Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies. If desired, decorate with coarse sugar, caster sugar or with beaten egg. 

Delivery across
UK & Ireland