Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
5 kg 11 lbs 0 oz kg Carrs French Flour
-
5 kg 11 lbs 0 oz kg Ireks Vegan Donut
-
0.3 kg 0 lbs 11 oz kg AB Mauri Pinnacle Baker's Yeast
-
5.2 kg 11 lbs 7 oz kg Water
Donuts using IREKS Vegan Donut
Donut Recipe using IREKS Vegan Donut
Method
-
Mixing time: 3 + 10 minutes, spiral mixer
Dough temperature: approx. 26° C
Bulk fermentation time: 15 minutes
Instructions for use: After the bulk fermentation time, roll the dough out to a thickness of 5 – 6 mm and cut out using a donut cutter. Subsequently, allow to prove and bake in vegan oil on each side for approx. 2 minutes.
Final proof: 40 minutes
Deep-frying temperature: approx. 170° C
Baking time: approx. 2 minutes on each side
You might also like...
-
IREKS Chia Bread Mix Make Up Instructions
-
IREKS 100% Rye Bread Mix Make Up Instructions
-
IREKS Avena Oat Bread Make Up Instructions
-
IREKS Brownie Mix Gluten Free Make Up Instructions
-
IREKS Cheesecake Mix Make Up Instructions
-
IREKS Ciabatta Mix Make Up Instructions
-
IREKS Coconut Mix Make Up Instructions
-
IREKS Fertig Sour - Sourdough Bread
-
IREKS Corn Bread Mix Make Up Instructions
-
IREKS Donker Bread Mix Make Up Instructions
-
IREKS Dried Wheat Sour - Bloomers
-
IREKS Grain Bread Mix Make Up Instructions
-
IREKS Natural Sourdough - Mixed Wheat Bread
-
IREKS Naturin - Malt Bread Recipe
-
IREKS Organic Frimat - Organic Rolls
-
IREKS Pia Do Mix Make Up Instructions
-
IREKS Pumpkin Bread Mix Make Up Instructions
-
IREKS Ready to Use Spelt Sour - Spelt Bread
-
IREKS Ready to Use Wheat Sour Usage Instructions
-
Gluten Free Muffins using IREKS Singlupan
