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Ingredients
350ml
Water
270ml
Olympic Vegetable Oil - delisted
Mini Marshmallow Catering Pack
Chocolate Finger Biscuits
Method
Place Lemon Sensations mix into mixer. Slowly add liquids and mix for one minute on 1st speed followed by 2 minutes on 2nd speed.
Deposit 30g of batter into paper cases.
Bake at 180ºC (360ºF)/155ºC fan oven for approx. 25 minutes.
Finishing: Once cool, flood cupcake with melted 5th Avenue® Strawberry Icing, pipe “eyes” using White and Dark Chocolate Icing, arrange marshmallows and biscuits as in picture.
