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Filling Cream Using Ireks Premium Custard

Ingredients

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  • 0.4 kg
  • 1 L
  • 0.6 kg

Filling Cream using IREKS Premium Custard

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Method

  • Mix the water with the IREKS PREMIUM CUSTARD for 3 minutes until smooth. Subsequently, mix the whipped cream under the cream and fill the doughnuts.

Delivery across
UK & Ireland