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Gluten Free Soft Pretzel Rolls Using Ireks Singluplus Roll Ccf


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Gluten Free Soft Pretzel Rolls Using IREKS Singluplus Roll CCF

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  • Mixing time: approx. 2 + 6 minutes

  • Dough temperature: 26° C

  • Bulk fermentation time: none

  • Scaling weight: 0.070 kg

  • Intermediate proof: none

  • Processing: soft pretzel rolls

  • Final proof: 45 – 50 minutes

  • Baking temperature: 230° C, dropping to 200° C

  • Baking time: approx. 18 minutes

  • Roll out the dough on the dough sheeter as desired, cut out using a biscuit cutter and allow to prove. After the final proof, dip the dough pieces into lye, cut crosswise, sprinkle with pretzel salt and bake immediately.  

Delivery across
UK & Ireland