Ingredients
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1 kg 2 lbs 3 oz kg IREKS American Style Cookie Mix - delisted
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0.2 kg 0 lbs 7 oz kg Ballyrashane Unsalted Butter 20x500g
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0.06 L 0.252 cups Water
IREKS American Style Cookie Mix Make Up Instructions
Method
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Mixing time: 3 – 4 minutes
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Scaling weight: small cookies: 0.020 kg – 0.030 kg medium cookies: 0.030 kg – 0.045 kg large cookies: 0.045 kg – 0.070 kg
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Baking temperature: 180° C – 190° C
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Baking time: 10 – 15 minutes (depending on the scaling weight)
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Mix all the ingredients into a smooth dough. As desired, chocolate drops, raisins, dried fruit or similar can be added at the end of the mixing time. Subsequently, process as desired.
