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Macphie American Choc Crème Cake Mix Make-Up Instructions

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American Chocolate Creme Cake Mix is a powder product requiring the addition of egg, oil and water to produce American style chocolate cakes in slab and unit form, with a moist and tender crumb and distinctive rich, dark chocolate flavour and colour.


  • Place American Chocolate Creme Cake Mix in a machine bowl fitted with a beater. Add eggs and beat for 1 minute on 1st speed and 3 minutes on 2nd speed.

  • Add oil and water mixture over 2 minutes on 1st speed. Scrape down.

  • Beat for a further 3 minutes on 1st speed.

  • Deposit Weights:

    a) 30” x 18” slab - 5.000kg (11lb).
    b) Loaf tin - 400g (14oz)

  • Baking Times:

    a) 180ºC (360ºF) for approximately 40 minutes

    b) 180ºC (360ºF) for approximately 50 minutes

Delivery across
UK & Ireland