Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
1 kg 2 lbs 3 oz kg Macphie American Chocolate Crème Cake Mix 25kg
-
0.363 kg 0 lbs 13 oz kg Whole Egg
-
0.355 kg 0 lbs 13 oz kg Olympic Vegetable Oil 2x10l Poly
-
0.25 kg 0 lbs 9 oz kg Water
Macphie American Choc Crème Cake Mix Make-Up Instructions
American Chocolate Creme Cake Mix is a powder product requiring the addition of egg, oil and water to produce American style chocolate cakes in slab and unit form, with a moist and tender crumb and distinctive rich, dark chocolate flavour and colour.
Method
-
Place American Chocolate Creme Cake Mix in a machine bowl fitted with a beater. Add eggs and beat for 1 minute on 1st speed and 3 minutes on 2nd speed.
-
Add oil and water mixture over 2 minutes on 1st speed. Scrape down.
-
Beat for a further 3 minutes on 1st speed.
-
Deposit Weights:
a) 30” x 18” slab - 5.000kg (11lb).
b) Loaf tin - 400g (14oz) -
Baking Times:
a) 180ºC (360ºF) for approximately 40 minutes
b) 180ºC (360ºF) for approximately 50 minutes
