Ingredients
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to Add/Remove item to your Shopping List- 5 kg 11 lbs 0 oz kg Macphie American Chocolate Crème Cake Mix 25kg
- 1.8 kg 3 lbs 15 oz kg Whole Egg
- 1.5 kg 3 lbs 5 oz kg Olympic Vegetable Oil
- 1.1 L 4.62 cups Water
Macphie American Choc Crème Cake Mix Make-Up Instructions
American Chocolate Creme Cake Mix is a powder product requiring the addition of egg, oil and water to produce American style chocolate cakes in slab and unit form, with a moist and tender crumb and distinctive rich, dark chocolate flavour and colour.
Method
Place American Chocolate Creme Cake Mix in a machine bowl fitted with a beater. Add eggs and beat for 1 minute on 1st speed and 3 minutes on 2nd speed.
Add oil and water mixture over 2 minutes on 1st speed. Scrape down.
Beat for a further 3 minutes on 1st speed.
Deposit Weights:
a) 30” x 18” slab - 5.000kg (11lb).
b) Loaf tin - 400g (14oz)Baking Times:
a) 180ºC (360ºF) for approximately 40 minutes
b) 180ºC (360ºF) for approximately 50 minutes
