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Macphie Chocolate Orange Sensation Make Up Instructions

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Macphie Chocolate Orange Sensation contains fruit based pieces which form pockets of fruity juiciness when baked, adding a delicious new taste sensation and a new level of moistness to the crumb. It is a complete mix which requires only the addition of water and oil to produce delicious Chocolate Orange loaf cakes, muffins and tray bakes with an incredibly moist crumb. The batter and baked products are both freeze thaw stable.


  • Add the Macphie Chocolate Orange Sensation Mix to a machine fitted with a beater.

  • On 1st speed slowly add the water and oil and mix for 1 minute.

  • Scrape down and continue mixing for a further 2 minutes on 2nd speed.

  • Reduce to 1st speed and mix for a final 1 minute.  

  • Scaling Suggestions:

    For loaf cakes, deposit 350-400g of batter into a paper case in a loaf cake tin and bake at 180ºC (360ºF) for 40-50 minutes.

    For muffins, deposit approximately 75g of batter into paper cases on muffin trays.   Decorate as desired.  Bake at 185ºC (365-390ºF) for approximately 30 minutes.

    For tray bakes, deposit approximately 4.5kg for an 18” x 30” sheet.   Bake at 180ºC (360ºF) for 40 minutes.

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