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Macphie Filset Make Up Instructions

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Filset is a special, and cold process, modified starch designed for use with both sweet and savoury fillings as a stabiliser to prevent boil out during baking, frying or cooking. It increases the viscosity of the filling to allow easier depositing and imparts a creamy smooth mouthfeel. Filset should be sprinkled onto cold sauce and other ingredients and beaten in quickly and thoroughly prior to cooking.


  • Combine Highland Kitchen Sauce Blanche, chicken and sweetcorn together.

  • Sprinkle Filset over ingredients and beat in quickly and thoroughly.

  • Top with pastry and glaze and bake at 200-215ºC (390-420ºF) until golden brown.

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