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Macphie Reduced Sugar Mississippi Choc Muffin Cake Mix Make Up Instructions

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Reduced Sugar Mississippi Chocolate Muffin/Cake Mix contains 30% less sugar than standard Mississippi Chocolate Muffin Mix. It is a complete mix which only requires the addition of vegetable oil and water to make delicious versatile cakes, muffins, cupcakes and loaf cakes.


  • Place the powder mix in a mixer fitted with a beater and add the liquids

  • Mix on slow speed for 1 minute, scrape down well 

  • Mix on middle speed for 6 minutes 

  • Deposit batter into desired case (e.g. 75g into muffin case, 400-450g in loaf tin), sprinkle with toppings as desire

  • For 75g muffin, bake at 185-195°C for 30 minutes

  • For a loaf tin, bake at 182°C for 40-50 minutes 

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