Description
A refreshingly smooth and creamy dessert made using real Sicilian lemon juice Sicilian Lemon Pot is a smooth liquid product which on heating and subsequent cooling, sets to give a luxurious, creamy dessert. Can be used on its own or with the addition of other ingredients. The product comes in 6 x 1 litre packs.
Ingredients
Method
Open the pack and pour into a suitable saucepan
Bring to the boil, and boil vigorously for 2 minutes, stirring continuously
Pour hot liquid into serving dish/mould of your choice
Leave to cool, then refrigerate until set, normally 2 - 3 hours
Serving Options:
To create the perfect Tart au Citron pour the hot Sicilian Lemon Pot in a pastry case and chill.Bfore serving sprinkle with icing sugar or Macphie Sweet Snow.
Flavours and ingredients can be added to Macphie Sicilian Lemon Pot to produce variations e.g.
fruit, spices, sweet sauces and alcohol (up to levels of 10%).
