Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List- 16 kg 35 lbs 4 oz kg Carr's Strong Flour 16kg
- 8.96 kg 19 lbs 12 oz kg Sonneveld Multiseed Bread Conc SG - Delisted
- 0.72 kg 1 lbs 9 oz kg AB Mauri Pinnacle Baker's Yeast
- 12.64 L 53.088 cups Water
Multiseed Bread using Sonneveld Multiseed Bread Conc
Method
Kneading: Mixing time approx. 2 minutes slow and 6 minutes fast, till well developed
Dough temperature: Approx. 25-27°C
Scale: Approx. 460 grams for Loaf and 70 grams for Rolls
Intermediair proof: Approx. 10-15 minutes
Moulding:
- Loafs: Mould up rounds and place in a baking tin
- Rolls: Mould into rounds and place on a baking tray
Final proof: Approx 65-70 minutes
Baking:
- Loafs: Approx. 34 minutes at 240°C
- Rolls: Approx. 13 minutes at 250°C
