Ingredients
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16 kg 35 lbs 4 oz kg Carr's Strong Flour 16kg
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8.96 kg 19 lbs 12 oz kg Sonneveld Multiseed Bread Conc SG - Delisted
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0.72 kg 1 lbs 9 oz kg AB Mauri Pinnacle Baker's Yeast
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12.64 L 53.088 cups Water
Multiseed Bread using Sonneveld Multiseed Bread Conc
Method
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Kneading: Mixing time approx. 2 minutes slow and 6 minutes fast, till well developed
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Dough temperature: Approx. 25-27°C
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Scale: Approx. 460 grams for Loaf and 70 grams for Rolls
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Intermediair proof: Approx. 10-15 minutes
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Moulding:
- Loafs: Mould up rounds and place in a baking tin
- Rolls: Mould into rounds and place on a baking tray
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Final proof: Approx 65-70 minutes
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Baking:
- Loafs: Approx. 34 minutes at 240°C
- Rolls: Approx. 13 minutes at 250°C
