Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
6.25 kg 13 lbs 12 oz kg Macphie Genoese Mix
-
0.9 kg 1 lbs 16 oz kg Delta Cake Margarine
-
2.5 L 10.5 cups Water
-
-
Chocolate Buttons
-
-
Spider Cup Cakes
Method
-
Add Macphie Genoese Mix to a machine bowl fitted with a beater.
-
Add the margarine/butter to the powder.
-
Beat for 1 minute on 1st speed.
-
On 1st speed add the water and mix for 1 minute.
-
Scrape down and continue mixing for a further 4 minutes on 2nd speed.
-
Reduce to 1st speed and mix for a further 1 minute.
-
Deposit 65g of batter info paper cases on muffin trays.
-
Bake at 180°C for 18-20 minutes.
-
Ice with 5th Ave Strawberry Icing and place a chocolate button in the middle.
-
When icing is set, pipe spider’s legs and eyes onto chocolate button with 5th Ave Plain Chocolate icing
-
Pipe dots of 5th Ave White Icing to finish the eyes.
