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Spider Cup Cakes

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  • Add Macphie Genoese Mix to a machine bowl fitted with a beater.

  • Add the margarine/butter to the powder.

  • Beat for 1 minute on 1st speed.

  • On 1st speed add the water and mix for 1 minute.

  • Scrape down and continue mixing for a further 4 minutes on 2nd speed.

  • Reduce to 1st speed and mix for a further 1 minute.

  • Deposit 65g of batter info paper cases on muffin trays. 

  • Bake at 180°C for 18-20 minutes. 

  • Ice with 5th Ave Strawberry Icing and place a chocolate button in the middle. 

  • When icing is set, pipe spider’s legs and eyes onto chocolate button with 5th Ave Plain Chocolate icing

  • Pipe dots of 5th Ave White Icing to finish the eyes.

Delivery across
UK & Ireland