skip to main content


Sonneveld Super Soft Rolls


Click Shopping List key to Add/Remove item to your Shopping List

Soft Rolls using Sonneveld Proson Super Soft Roll

Email Recipe         Download Recipe         Print Recipe


  • Kneading: mix all ingredients into a smooth and well developed dough.

  • The water percentage is depending on the flour quality, approx. 58-62%

  • Dough temperature: approx. 26°C

  • Scale: approx. 1950 grams (30 pieces)

  • Dough proof: approx. 10 minutes

  • Dividing: divide and round up. Place the dough pieces on baking sheets

  • Final proof: approx. 60 minutes

  • Baking: approx. 10 minutes at 240°C

Delivery across
UK & Ireland