
Ingredients
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- 1 kg 2 lbs 3 oz kg Macphie Vegan Muffin Cake Mix
- 0.17 kg 0 lbs 6 oz kg Olympic Vegetable Oil - delisted
- 0.3 kg 0 lbs 11 oz kg Water
- 0.03 kg 0 lbs 1 oz kg Glycerine 6kg
- Edible Flowers
Vegan Floral Layer Cake using Macphie Vegan Cake Mix
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Method
Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into 3 x 240g (8 inch) sandwich tins
Bake at 360 °F (180 °C) for 30-35 minutes
Allow to cool
Sandwich each layer with piped Vegan Vanilla Frosting
Decorate with edible flowers for maximum impact