This is the first year of the All Ireland Professional Baker of the Year 'Tim Andrew Trophy' and we'd love you to enter.

Four hours will be allowed to prepare bake and present bakery products of the competitor’s choice.

Competitors must show as many baker skills as possible. All equipment must be supplied by the contestants. Pre-ferment dough may be used but no other ingredients are to be added until the competition begins.

Four hour themed Competition (competitors choice for theme)

Competitors must produce and display:

  1. Two different fermented products, Competitor can bring a pre ferment. Product weight 500g +/- 30g.
  1. 12 laminated pastry, Two different finishes. Product weight no more than 120g
  1. Finish 12 cupcakes or one 15cm cake, Competitor to supply their own cupcakes or cake
  1. One flavoured Irish Wheaten/ Brown Soda bread, Product weight 450g +/- 30g.

Competitors must submit recipes on the day for Judges to view.

All flour will be supplied by Andrew Ingredients to competitor before competition and the on day of the competition.

Enter here: