A record-breaking number of entries for the 25th annual World Championship Scotch Pie Awards, organised by Scottish Bakers, were judged on Wednesday 26th March at the Carnegie Conference Centre in Dunfermline.
With an astonishing 539 entries from 88 companies across multiple categories, this Silver Jubilee year marks the biggest turnout in the competition’s history – and perhaps its fiercest yet.
A panel of over 50 expert judges, representing every part of the industry - from field to fork - tasted and assessed each entry. These include technical experts, NPD specialists, buyers, chefs, multiple retail representatives, and consumers, ensuring the judging reflects both the full supply chain and end customer.
This year also introduced two new head judges: butcher Gordon Newlands and baker Kyle Rodgers, making the competition more representative of both sectors. The diverse judging panel mirrors the dynamic and evolving nature of the industry.
The 2025 theme, "Pieoneers", celebrates the passion, skill and dedication of the bakers, butchers, and pie makers who continue to push boundaries while staying true to tradition. The campaign recognises those leading innovation in the industry and shaping its future.
Lesley Cameron, Chief Executive of Scottish Bakers, said:
“This is a milestone year for the World Championship Scotch Pie Awards, we are thrilled to see a record-breaking number of entries. The talent and innovation in the industry have never been stronger, and our Pieoneers continue to push the boundaries of excellence. Today’s judging is a testament to their incredible craftsmanship.”
Co-Head Judge Gordon Newlands, Brand Development and Scotch Butchers Club Manager at Quality Meat Scotland, added:
“The standard of entries continues to rise year after year. With new categories and a more representative judging panel, we’re seeing even greater creativity and skill. It’s an honour to be part of it.”
Co-Head Judge Kyle Rodgers, UK Sales Manager for Rainbow Dust, agreed:
“It’s incredible to see the innovation and passion that goes into every entry. Our Pieoneers are raising the bar yet again - it’s been a feast for the senses!”
This year saw the introduction of two new categories: Retailer Pie Product of the Year, sponsored by Tracker (TRKR), and Lighter Options, co-sponsored by Reformul8 and Ulrick—reflecting changing consumer preferences while continuing to honour traditional excellence.
The competition is proudly supported by BAKO, this year’s Awards Partner, and Carr’s Flour, Diamond Sponsor, alongside other valued category sponsors.
The 2025 World Scotch Pie Champion will be crowned at a glittering awards ceremony at The Hilton in Glasgow on Saturday 10 May. For more information, visit scotchpieawards.com.