Last week, Andrew Ingredients welcomed some of our customers to the latest WorkWith event, The Art of Danish Pastry. Led by expert partners from Dragsbaek, the day offered a hands-on experience where attendees could watch live lamination demonstrations, test out different doughs and pastry structures, explore current trends, and of course sample a range of delicious Danish pastries, croissants, sausage rolls, New York Rolls and more.
Founded in Denmark over 100 years ago, Dragsbaek is a leading specialist in bakery fats, pastry margarines and high-quality ingredients used by artisan and industrial bakers throughout Europe. Their technical team brought deep expertise to the event, showcasing variations in techniques, lamination and ingredient choice can transform texture, lift and flavour in laminated pastries.
Our WorkWith events give customers the valuable opportunity to speak directly with the suppliers who know these products best. It’s a chance to gain deeper understanding of their uses and applications, work hands-on with the ingredients, and stay informed about the latest trends in the bakery industry. These sessions are all about practical learning, collaboration, and helping our customers get the most from the products they use every day.
