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Description
White chocolate cream with biscuit pieces - crunchy filling with 26% white chocolate and 20% biscuits in flakes.
Kranfil’s from BRAUN combine two special filling characteristics: different distinguished flavours and a crunchy consistency through the use of pailleté feuilletine.
With Kranfil’s you can:
- Fill truffles and pralines
- Put a crunchy layer on sponges and pound cakes
- Create special desserts
- Put a certain something to mousses
- Fill everything else for a special, crunchy taste
- Level up fat based coatings Assortment
Kranfil’s are available in the following taste variations:
Bianco/White Chocolate, Cioccolato/Chocolate, Caramel, Caramel Cookie & Almonds, Dark Chocolate, Passionfruit Mango, Pistacchio/Pistachio, Red Fruits
