Description
White chocolate cream with biscuit pieces - crunchy filling with 26% white chocolate and 20% biscuits in flakes.
Kranfil’s from BRAUN combine two special filling characteristics: different distinguished flavours and a crunchy consistency through the use of pailleté feuilletine.
With Kranfil’s you can:
- Fill truffles and pralines
- Put a crunchy layer on sponges and pound cakes
- Create special desserts
- Put a certain something to mousses
- Fill everything else for a special, crunchy taste
- Level up fat based coatings Assortment
Kranfil’s are available in the following taste variations:
Bianco/White Chocolate, Cioccolato/Chocolate, Caramel, Caramel Cookie & Almonds, Dark Chocolate, Passionfruit Mango, Pistacchio/Pistachio, Red Fruits
Application
To fill truffles and pralines, put a crunchy layer in sponges and pound cakes, create special desserts and mousses.Supplier
Martin Braun
Pack Type
Pail
Pack Size
3kg
Product Form
Creamy mass with pieces
Product Colour
Light cream
