Description
These classic sticks in 100 % dark baking chocolate. Intense Belgian chocolate – rich in cocoa, solid in taste. They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning.
Application
Pain au Chocolat, Croissants, Danish etc. Roll into dough before baking.Pack Type
Carton
Pack Size
1.6kg
Product Form
Solid
Product Colour
Brown
