Description
Xanthan Gum (E415), non GM is a polysaccharide gum derived from Xanthomonas campestris by an aerobic fermentation process. Xanthan Gum is purified by recovery with isopropyl alcohol then dried and milled.
Application
It is used as a thickener or stabilizer in food, pharmaceutical and cosmetic applications. DISPERSION: To disperse the product without lumps: Premix the powder with the other dry ingredients, or, disperse it in a non-solvent medium (oil, alcohol), and pour the preparation into the liquid whilst stirring. Continue stirring to obtain a complete dispersion. DISSOLUTION: The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear-stress (propeller, exchanger, homogenizer). A complete dissolution can be obtained in cold conditions. APPLICATION: The product can be used in aqueous, dairy, or fruit media, with various total solids contents. The maximum dosage is about 1.5%, according to the medium and the required final texture.Pack Type
Pail
Pack Size
1.0kg
Product Form
Powder
Product Colour
Light Brown
