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Description

Anhydrous gianduja flavoured cream with crunchy cocoa biscuit grains and chopped hazelnuts, it is ideal for the post-baking filling of leavened products, shortbread and puff pastry. Designed so that the inclusions keep their crunchiness for a long time and allow use with sac à poche. Full and round taste, it is a cream that enriches your pastry creations with different textures.

Application

Filling a variety of baked goods such as croissants, doughnuts, cupcakes etc
Supplier
IRCA
Pack Type
Pail
Pack Size
5kg
Product Form
Paste
Product Colour
Brown/ Dark Brown

Recipes using this product

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