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Description

Dried wheat sourdough for the enhancement of flavour.
Processing advantages
-direct dough method possible
-plastic, dry doughs
-simple to add
Quality advantages
-aromatic smell and taste
-typical wheat bread crumb consistency
Degree of acidity: 40

Application

Bread, rolls etc. Quantity of addition: 3 - 5 %
Supplier
IREKS GmbH
Pack Type
Bag
Pack Size
25kg
Product Form
Powder
Product Colour
Light beige

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