Description
Mix for the production of brioche and confectionery baked goods.
Processing advantages
-simple, efficient production of brioche doughs
-dry, machinable doughs
-high processing reliability
-versatile processing possibilities
Quality advantages
-appealing volume
-cotton wool-like, soft crumb
-light yellow crumb colour
-golden-yellow, tender crust
-full butter aroma and flavour
-very short bite
-very long freshkeeping
