A powder mix for the manufacture of light and airy spelt and yoghurt cakes, muffins and traybakes etc. Requires addition of water and oil.
Processing advantages
-simple and efficient production
-high processing reliability
-good supporting capability of the batter
-versatile spelt-yoghurt cakes with only one product
-individual variations possible
Quality advantages
-slightly "nutty", yoghurt-fresh taste
-light and airy crumb consistency
-excellent moistness and freshkeeping
