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Ingredients
Method
Mixing time: 3 minutes, until smooth
Scaling weight: 0.450 kg (1 lb 00 oz)
After filling the mould, pre-mark the crust crack with an oiled scraper.
Baking temperature: 190° C
Baking time: 45 - 50 minutesBaking time: 45 - 50 minutes
Glaze with apricot jelly and fondant.
