Ingredients
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1.5 kg 3 lbs 5 oz kg IREKS Spelt & Yoghurt Cake Mix
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0.6 L 2.52 cups Olympic Vegetable Oil - delisted
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0.6 L 2.52 cups Water
IREKS Spelt & Yoghurt Cake Mix Make Up Instructions
Method
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Mixing time: 3 minutes, until smooth
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Scaling weight: 0.450 kg (1 lb 00 oz)
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After filling the mould, pre-mark the crust crack with an oiled scraper.
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Baking temperature: 190° C
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Baking time: 45 - 50 minutesBaking time: 45 - 50 minutes
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Glaze with apricot jelly and fondant.
