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Description
A golden coloured invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. It reduces water activity, lowers freezing point, increases humectancy and adds texture, colour and flavour to puddings, sauces, biscuits, flapjacks.
Application
Syrup puddings and treacle tarts, flapjacks, tray bakessy and butterscotch sauce etcPack Type
Pail
Pack Size
25kg
Product Form
Viscous
Product Colour
Golden
