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Description

Powdered fresh cream stabilizer with freeze-dried cream cheese.

Safe and efficient in use, Freeze and cut stable, Optimal cream cheese flavour.

Ingredients

500g
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1l
Water
1kg
Whipped cream

Method

For the production of cream tortes, slices, desserts, Swiss rolls,omelettes etc.

Usage ratio: 500 g ALASKA-EXPRESS CREAM CHEESE 1000 g water 20°C 1000 g whipped fresh cream.

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