Description
Powdered fresh cream stabilizer with freeze-dried mascarpone powder.
With real Mascarpone powder, Safe and efficient in use, Freezeand cut stable.
Ingredients
Method
For the production of typical Italian cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Usage ratio: 200 g ALASKA-EXPRESS TIRAMISU 250 g water 20°C 1000 g whipped fresh cream
