Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
3.175 kg 6 lbs 16 oz kg Andrew Fondant - delisted
-
3.175 kg 6 lbs 16 oz kg Ballyrashane Unsalted Butter 20x500g
-
0.795 kg 1 lbs 12 oz kg Flemings Goldmallow
-
0.007 L 0.0294 cups Braun Combani Vanilla Essence
Andrew Fondant Buttercream
Method
-
Mix the butter until smooth.
-
Add the cut fondant and blend with the butter until smooth.
-
Add the Mallow and flavour and blend in on slow and then mix for 8 mins on fast, scraping down after 4 minutes.
