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Ingredients

3.2kg
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1.75l
Water
64g
Salt
64g
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80g
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30g
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Method

Mixing:

  • Mono high speed - 2½ - 3 mins
  • Spiral - 3 minutes slow, 6 minutes fast

Scaling:

  • Bloomers
  • Coburg - 500-510g

Finishing after proving:

  • Bloomers - at least 5 diagonal cuts
  • Coburg - one cut across the top

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