Ingredients
1.75l
Water
64g
Salt
Method
Mixing:
- Mono high speed - 2½ - 3 mins
- Spiral - 3 minutes slow, 6 minutes fast
Scaling:
- Bloomers
- Coburg - 500-510g
Finishing after proving:
- Bloomers - at least 5 diagonal cuts
- Coburg - one cut across the top
