Ingredients
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3.2 kg 7 lbs 1 oz kg Hutchison C W Flour
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1.75 L 7.35 cups Water
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0.064 kg 0 lbs 2 oz kg Salt
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0.064 kg 0 lbs 2 oz kg IREKS Voltex
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0.08 kg 0 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast
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0.03 kg 0 lbs 1 oz kg Andrew Shortening AV NH RSPO MB
Bloomers & Coburg using C W Flour
Method
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Mixing:
- Mono high speed - 2½ - 3 mins
- Spiral - 3 minutes slow, 6 minutes fast
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Scaling:
- Bloomers
- Coburg - 500-510g
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Finishing after proving:
- Bloomers - at least 5 diagonal cuts
- Coburg - one cut across the top
