Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
32 kg 70 lbs 9 oz kg Carr's Universal Brown
-
0.64 kg 1 lbs 7 oz kg Salt
-
0.66 kg 1 lbs 7 oz kg Andrew Shortening AV NH RSPO MB
-
1 kg 2 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast 1kg packet
-
0.64 kg 1 lbs 7 oz kg IREKS Voltex
-
19 L 79.8 cups Water
Bread & Rolls using Universal Brown (without sugar)
Method
-
Mixing:
- Tweedy (high speed) - 2 min 30 sec
- Spiral - 3 min slow, 8 min fast
- Planetary - 3 min slow, 10 min fast
-
Finished dough temperature 76-78°F/23-25°C
-
When using this recipe for morning rolls add 480g sugar
