Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List- 32 kg 70 lbs 9 oz kg Carr's Brown Flour 16kg
- 0.64 kg 1 lbs 7 oz kg Salt
- 0.66 kg 1 lbs 7 oz kg Sugar Tate & Lyle Gran (Cane)
- 0.66 kg 1 lbs 7 oz kg Andrew Shortening AV NH RSPO MB
- 1 kg 2 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast
- 0.64 kg 1 lbs 7 oz kg IREKS Voltex
- 19 L 79.8 cups Water
Brown Rolls
Method
Mixing:
- Tweedy - 2 min 30 secs (high speed)
- Spiral - 3 min slow 7 min fast
- Planetary - 3 min slow 8 min fast
Finished Dough Temperature 76-78°F/24-26°C
