Ingredients
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3 kg 6 lbs 10 oz kg Carr's K Brown Flour
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7 kg 15 lbs 7 oz kg AI Embassy Flour
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0.095 kg 0 lbs 3 oz kg Salt
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0.15 kg 0 lbs 5 oz kg Delta Cake Margarine
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0.2 kg 0 lbs 7 oz kg PELL™ Gemini Baking Powder
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0.095 kg 0 lbs 3 oz kg Sodium Bicarbonate FFQ
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6.5 L 27.3 cups Buttermilk
Brown Soda Bread
Method
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Mix together until cleared, 2-3 minutes.
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Scale off as required (460g) and round up.
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Pin out and cut with Scotch Scraper.
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Rest then bake.
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Bake at 220°C for 34-36 minutes.
