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Ingredients
2.27kg
Suet
2 Liquidised Oranges
2 Liquidised Lemons
7.5 tins Guinness or other Brown Ale
Method
Tip: Soak fruit in Brandy for deluxe version!
Bake in wet* oven 240/250ºF (*Place water in pans and in tin at front of oven.)
2.5 hours 1lb; 3.5 hours 2lb approx.
