Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg Chocolate Genoese Cake
- 0.4 L 1.68 cups Water
- 0.29 L 1.218 cups Olympic Vegetable Oil
- Green sugar paste leaves/Green fondant icing
- Redcurrants or Cranberries
Christmas Pudding Cupcakes using Macphie Choc Genoese
Method
Place cake mix into mixer, add water and oil and mix for 1 minute on 1st
speed.Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on
1st speed.Deposit 35g of batter into cupcake cases and bake at 185°C (370°F) for 25
minutes.Once cool, heat 5th Avenue™ White Icing to 45°C and decorate according to
picture.
